Valentine’s Day

Starter
Beef Carpaccio
with truffle oil, capers, Parmigiano Reggiano
and grilled pumpkin seeds

Main Course
Mixed Grill
Panko-breaded shrimp
Corn-fed chicken breast
Flank steak
served with red wine and dark chocolate sauce

Choice of sides:
Farm-style French fries
Creamy mashed potatoes

Dessert
Prosecco Panna Cotta with lingon glaze served with fresh fruit