Hearty portions from forest and lake
Fjälls Pub & Bistro is a Northern Swedish Bistro in both environment and taste. There’s always something Northern Swedish on the menu, and you’ll be seated surrounded by dry pine and Northern Swedish delicacies.
In the menu, these markings are available:
(G) Gluten-free
(L) Lactose-free
(V) Vegetarian
(X) Snowmobile trail marker, locally produced
All from the Charcoal Grill is served with coleslaw, red wine sauce, bearnaise sauce, and chimichurri.
Choose between french fries OR mashed potatoes.
Black salsify
soup with smoked salmon, walnuts, and browned butter. Can be made vegetarian (G)
195
SEK
Burger, Sweden
with crispy salad, tomato, bacon, pepper jack cheese, pickled onion, chipotle mayonnaise, brioche bread, and French fries (G) (L)
265
SEK
Char, Sweden
Saute fillet of Arctic char, stew with borlotti beans, pearl onions, raisins, white wine sauce with orange and fried cauliflower. (G) (L) (X)
345
SEK
Cheese and charcuterie board
All meat is dried and smoked in our own refrigerators and smokehouses. Local and international cheeses and cured meats are served with honey truffle dip (X)
240
SEK
Chicken, France
(G) (L)
270
SEK
Children’s 3-course
Appetizer: Chips and dip
Main course: Choice from the children's menu
Dessert: Vanilla ice cream with chocolate sauce
155
SEK
Chocolate fondant
with vanilla ice cream (L)
110
SEK
Crême brûlée
(G) (L)
130
SEK
Entrécôte, Argentina
(G) (L)
455
SEK
Flank steak, Poland
(G) (L)
339
SEK
Hamburger
with cheese, salad, tomato, dressing, French fries
85
SEK
Lamb fillet, New Zealand
(G) (L)
330
SEK
Norrloumi burger, Norrbotten
Halloumi burger with brioche bread, grilled pepper salsa, crispy lettuce, tomato, pickled onion, and French fries (G) (L) (X)
245
SEK
Pancakes
with raspberry jam and whipped cream
85
SEK
Panna cotta
with cherry ragout and cinnamon pie (L)
100
SEK
Råbiff, Luleå
with cornichons, chives, sous vide egg yolk, shallots, capers, and whole grain mustard (G) (L) (X)
245
SEK
Tagliatelle pasta
Pasta with gorgonzola sauce, fresh spinach, and parmesan. Can be made gluten-free