Hearty portions from forest and lake
Fjälls Pub & Bistro is a Northern Swedish Bistro in both environment and taste. There’s always something Northern Swedish on the menu, and you’ll be seated surrounded by dry pine and Northern Swedish delicacies.
The autumn menu is the best of summer mixed with what autumn has to offer. Feel free to ask us about the origin of the meat or about allergies.
All from the Charcoal Grill
Served with herb butter, red wine sauce, béarnaise sauce
Choose between smashed potatoes or French fries
Add arugula with parmesan, balsamic and sunflower seeds
Apple pie
with vanilla sauce and ice cream
110
SEK
Arctic char
served with mashed potatoes, white wine, herb oil, and roe (G) (L)
395
SEK
Beef burger
Made with meat from Laukergården, Vindeln smoked pork belly, pepper jack cheese, truffle mayonnaise, lettuce, and pickled red onion. Served in Brioche bread (G) (X)
245
SEK
Beef tartare
Beef tartare with pickled chanterelles, soy mayonnaise, parmesan, and bread (G) (L)
195
SEK
Cheese and charcuterie tray
with local and international cheeses and charcuteries, served with cloudberry jam (G)
220
SEK
Children’s 3-course
Appetizer: Chips and dip
Main course: Choice from the children's menu
Dessert: Vanilla ice cream with chocolate sauce
160
SEK
Creme brulée
with lingonberry jam and icing sugar
140
SEK
Evening’s special
Served Monday-Thursday. Ask staff what is served tonight
175
SEK
Grilled sausage
with salad, tomato, dressing and fries
85
SEK
Hamburger
with cheese, lettuce, tomato, dressing, fries
85
SEK
Mushroom soup
Creamy mushroom soup with champignons (G) (L) (V)
145
SEK
Norrloumi burger
Norrländsk Halloumi is served with salad, tzatziki, and pickled red onion. Served in Brioche bread (G) (X)
245
SEK
Pancakes
with raspberry jam and whipped cream
85
SEK
Truffles
Three truffles
89
SEK
Vegetarian pasta
with red onion, mushrooms, garlic, zucchini, parmesan, arugula, butter, and white wine (G) (V)
145
SEK
Everything from the Charcoal Grill
Served with herb butter, red wine sauce, bearnaise sauce.
Choose between mashed potatoes or French fries.
Add arugula with parmesan, balsamic, and sunflower seeds.