Menu
Fjälls Pub & Bistro is a Norrländsk Bistro in both environment and taste. There is always something Norrländskt on the menu and well at the table surrounded by dry pine and Norrländskt goods.
The name comes from the previous owner of the land; Pastor Carl Natanael Fjällström, you will find him on one of our walls.
Below you find the menu for Winter 2025
(G) = Gluten free
(L) = Lactos free
(M) = Milkprotein free
(V) = Vegan
(X) = Local produced
Matmeny Fjälls 2025
CHARCUTERY TRAY WITH LINGONBERRY 220 SEK
Nordic flavors including moose pastrami, dried
reindeer meat, lingonberry chutney and cheese from Sweden (G) (X)
BEEF TARTAR 229 SEK
with pickled autumn mushrooms and soy (G) (L) (M) (X)
ALMOND POTATO CAPPUCCINO 195 SEK
Foamy soup topped with smoked reindeer and artichoke chips (G) (X)
PRAWNS IN YUZU MAYONNAISE 195 SEK
med gemsallad. Vår version på den klassiska Toast Skagen (L)
Kronärtkocksostron 130 SEK
Artichoke leaves are served with vegetables, oat fraiche and seaweed caviar (G) (L) (V)
CAESAR SALAD 195 SEK
with croutons, parmesan and dressing (V)
Caesar salad with grilled chicken 225 SEK
Caesar salad with bacon 225 SEK
Caesar salad with smoked tofu (Vegan) 225 SEK
Garden Burger 185 SEK
A double-breaded beetroot burger topped with balsamic vinegar, romaine lettuce, pickled red onion, tomato and goat cheese cream (V)
Chuck steak burger 229 SEK
Local chuck steak burger with pepperjack cheese, smoked pork, dressing, pickled red onion, lettuce, tomato, pommes frites (L)(X)
PERCH FILLET 389 SEK
with butter-fried chanterelles and dill sauce (L) (X)
VEGAN BOURGUIGNON 189 SEK
with beluga lentils, mushrooms and onions. Served with barley rice (G) (L) (V)
Schnitzel 265 SEK
with lemon, suger snaps, capers, pommes frites (L)
TAGLIATELLE WITH CASHEW AND BASIL CREAM 199 SEK
Creamy pasta with sauteed peppers, broccoli, sun-dried tomatoes and cream made of lemon, basil and cashews. Vegetarian can be made vegan. (L) (V)
TAGLIATELLE BOLOGNESE 199 SEK
Classic Italian bolognese. Topped with grated parmesan.
Everything from the grill are served with
Served with coleslaw, port wine sauce and/ or béarnaise sauce
Choose between: countryfries OR Västerbottencheese potatoe OR barley rice
BLACK CURRANT MARINATED ARCTIC ROASTBEEF 329 SEK
(G) (L)
ENTRECÔTE 430 SEK
(G) (L)
FILLET OF BEEF 495 SEK
(G) (L)
CAJUN CHICKEN WITH MUSHROOM SAUCE 265 SEK 265 SEK
(G) (L) (X)
VENISON TENDERLOIN 395 SEK
with Wästerbotten and salsify. The cheese is produced 2.5 hours’ drive south of Arvidsjaur in Burträsk. (G) (X)
SEASONED REINDEER 499 SEK
with spruce shoots needles, pickled red onion and sun-dried tomato cream.
Lapland meets Italy. Fusion food at its best! Choose your sides. (G) (X)
Tomahawk (2 persons) 1100 SEK
One kilo of grilled meat with three BBQ sauces; Blueberries, lingonberries and
Guijilla chilli. Served on a wooden tray with the accessories selected (G) (L)
Lapland coffee 69 SEK
Boiled coffee with Lapland coffee cheese and dried reindeer meat (G) (X)
CHEESE TRAY 279 SEK
Locally produced cheeses served with cloudberry chutney, flat bread and crackers (X)
QUEEN’S PIE 129 SEK
Raspberry and blueberry pai with custard and vanilla ice cream
FRIED LAPLAND COFFEE CHEESE 209 SEK
served with cloudberries (X)
CLOUDBERRY SOUP 155 SEK
with vanilla panna cotta and almond bisque (L)
Créme A L’ORANGE 129 SEK
Chocolate cream with orange and a hint of coffee (G) (L)
Burger 85 SEK
cheese, salad, tomato, dressing, French fries
Pancakes 85 SEK
raspberry jam, whipped cream
Hot Dog 85 SEK
salad, tomato, dressing, French fries
Kid's 3-coursedinner 160 SEK
Chips and dip
Maincourse from kid’s menu
Dessert: Vanilla ice cream with chocolate sauce
